Fresh shredded carrot and cabbage in tangy dressing with ground peanuts.
Chicken Satay7.95
Marinated grilled chicken strips on bamboo skewers. Served with sweet and sour cucumber sauce and rich peanut sauce.
Hot Chicken Wings6.95
Fried chicken wings dipped in Thai hot sauce
Crab Rangoon5.95
Imitation crab mixed with cream cheese, minced green onions, and seasonings then folded into wontons. Cooked golden brown and served with our special Rangoon sauce
Shrimp Blanket6.95
Jumbo shrimp marinated with spices then wrapped in Thai rice paper and deep fried. Served with sweet and sour sauce
Fried Tofu5.95
Deep fried tofu wedges cooked until golden brown. Served with sweet and sour peanut sauce
Fish Cake6.95
Minced fish mixed with green beans, chilli paste, and kaffir lime leaves. Formed into patties and lightly fried.
Fried Pork Wonton5.95
Crispy wontons filled with seasoned minced pork. Served with sweet and sour sauce
Fried Spring Rolls5.00
Deep fried rolls stuffed with glass noodles, carrots, cabbage and seasonings. Served with sweet and sour sauce
Curry Puffs5.95
Fried golden brown pastry made with a mixture of chicken, potatoes, and yellow curry powder
Gyoza5.95
Steamed dumplings filled with pork and turnips
Shrimp Dumpling5.95
Shrimp steamed dumplings
Calamari 7.95
Squid coated in tempura batter then deep fried. Served with sauce
Edamame 4.95
Steamed and salted soybean pods
Fresh Rolls (Dayton Roll)6.95
Fresh Thai rolls filled with lettuce, carrot, basil leaves, tofu, and shrimp. Served with a sweet soy sauce and peanuts
Beef Sticks6.95
Strips of marinated beef deep fried and served with a sriracha sauce